Wild Flour Bakery – Chippewa Falls, WI: Hours, Menu & Directions

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Opening hours have not been published for this bakery yet. Call (715) 861-3600 to check today's hours. Know the hours? Send them to us.

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312 N Bridge St, Chippewa Falls, WI 54729

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Address312 N Bridge St, Chippewa Falls, WI 54729

Phone(715) 861-3600

StyleArtisan bread bakery

CountyChippewa County

Time zoneCentral Time

About Wild Flour Bakery

Wild Flour Bakery is an artisan bread bakery at 312 N Bridge St, close to the center of Chippewa Falls.

It is one of 7 bakeries and sweet shops we list in Chippewa Falls — about one per 2,154 people living in the city. The closest neighbour on our map is Josef's Cheesecake Cupcakes, 0.2 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Chippewa Falls open in the early morning, but phoning (715) 861-3600 first is a good idea.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in Chippewa Falls	7
Nearest bakery	0.2 mi
Brand locations	6

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.

Photos

All photos

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Wild Flour Bakery

What are Wild Flour Bakery's hours?

We have not verified a weekly schedule for Wild Flour Bakery yet. Call (715) 861-3600 to confirm before visiting.

Where is Wild Flour Bakery located?

Wild Flour Bakery is at 312 N Bridge St, Chippewa Falls, WI 54729. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Wild Flour Bakery?

The listed phone number is (715) 861-3600.

What should I order at Wild Flour Bakery?

As an artisan bread bakery, typical picks include Rye sourdough, Kalamata olive sourdough, Pain de campagne, and Épi. See the full menu page for more.

What other bakeries are near Wild Flour Bakery?

Nearby options include Josef's Cheesecake Cupcakes (0.2 mi), Josef's Cheesecake Cupcakes (0.8 mi), and Fancy Cakes by Staci (0.9 mi).